A steel bucket containing “Aloo ki subji” (curry made of potatoes and varied spices) to be served along with “Kachori” (deep fried patties, made with white flour, ghee and water, stuffed with spiced mashed vegetables or pulses) in preparation for iftaar during Ramazan. Green chillies can be seen floating on the top, along with the tip of a ladle to serve the dish with. Photo taken at Chandni Chowk, Old Delhi, India on September 4th, 2010.